At a point in time where we should be approaching fall in Northern Alberta, we are experiencing some glorious summer weather. And it’s about time, too! We had such a cool, wet, grey summer that it hardly felt like summer at all. I guess Mother Nature figures that late is better than never, and I can’t say that I disagree.
Saturday morning Grace and I had her third practicum visit for the therapy organization that we want to work with. She did extremely well (again!) and passed the evaluation with flying colours. She is so sweet, loving and even-tempered that everybody loves her – residents and staff alike. It’s like she was born to be a therapy dog, because it’s when she really shines. Now she’s officially a member of the Paws FM team. I am so proud of her.
Saturday night was the Opimian Society (http://www.opim.ca I think) dinner. The theme was South Africa – so all of the wines were from South Africa, as was the menu. And what a menu it was! The appetizer was braised python and tofu. The “salad” was arugula with octopus (not calamari, either – REAL octopus) that had been marinated in lime and red wine for three days. The main course was ostrich with a corn risotto. Dessert was an apricot malva cake that was to DIE for. I was nervous about this meal ahead of time (it’s pretty exotic, and I’m such a conservative eater), but it turned out to be pretty good. Python doesn’t have much of a taste – it seems to absorb the flavour of what it’s cooked with. It was kind of flaky, like fish. Octopus tastes like what it’s marinated in, and it was chewy, but not too rubbery. Ostrich was the biggest surprise – it was just like beef. So yummy and the risotto was the best I’d ever had. That apricot cake was unreal . . . soooo tasty.
Sunday was a quieter day for me. Hot again, so I stayed inside as much as I could. I gave Farley a haircut, ran a few small errands, and spent time online. Stupid FarmTown is sucking away my life LOL
Hope you had great weather where you live, and that you took advantage of it as much as you could!